| Design review of strategic food security facility - Qatar |
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13 Sep Design review of strategic food security facility – Qatar

Design review of strategic food security facility qatar
A major contractor was in the process of preparing a bid for a Strategic Food Security Facility (SFSF) in Qatar for the construction of a storage facility for rice, sugar and edible oil. The SFSF consists of 2 berths, material handling systems and a storage capacity of 2 years for 3 million people for each commodity. MHC was involved by Port Consultants Rotterdam (PCR) for the review of the tender design which was prepared by the contractor.

Services provided by MHC are:

  • Review of tender design
  • Workshop together with Client and subcontractors

Client
Classified
Location
Qatar
Year
2016-2017